Seasonal Life in Japan: How Each Season Changes Daily Life
Ekanshu
Spring brings excitement and new beginnings. The air feels fresh, cherry blossoms bloom everywhere, and everyone goes out for hanami picnics under the pink trees. Stores fill with sakura-themed snacks and drinks, and it feels like the whole country takes a deep, hopeful breath after winter.

Summer in Japan is hot, humid, and full of energy. You hear cicadas buzzing, kids playing outside, and see fireworks lighting up the sky during matsuri festivals. People switch to lighter clothes, carry fans or cooling wipes, and eat refreshing things like shaved ice (kakigōri) and cold noodles (sōmen).

Autumn might be the most peaceful season — cool air, colorful leaves, and cozy moods. It’s also the season of appetite (shokuyoku no aki), with roasted sweet potatoes, chestnuts, and seasonal sweets. People take weekend trips to see the red and gold leaves (kōyō).

Winter slows life down. You’ll see people bundling up in heattech and kotatsu blankets, eating hotpot (nabe) with family, and watching the gentle snow outside. Illuminations light up cities, giving the cold months a warm feeling.
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